Automatic Chocolate Tempering Machine – 40KG

Chocolate World – made in Belgium

CW40 capacity 40 kg

This is an automatic tempering machine, used for melting and tempering the chocolate to the desired
temperature of about 30°C (depending on what type of chocolate you are working with).
Bowl capacity: 40 kg
User-friendly display showing: • thermostat for melting the chocolate
• thermostat for tempering (cooling) the chocolate
• switch to activate the mixing arm
• switch to activate the flow of chocolate
• switch to activate cooling
Also included in the purchase of this machine is the heated vibrating table, a dosing program to specify the
amount of chocolate in a shot, a foot pedal to control the flow of chocolate and an emergency stop

Includes ME100A Enrobing Line accessory